Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

February 29, 2016

acorn bread

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

acorn bread

Making bread from gathered acorns.

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Strabo’s Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, [Strabo] affirms that during two thirds of the year, those mountaineers fed on the acorn.

The archaeological evidence shows that these people were mainly farmers; therefore Strabo presents this idea of gathering and poor agriculture in an attempt to contrast Castro Culture with a civilized image of Rome. However, the gathered products would constitute an important part of their diet, as the common finding of acorns in a substantial number of settlements seems to indicate.

Read the full article by Estevo Amado Rodríguez at EXARC Journal, which features the latest developments in fieldwork, academic research, museum studies, living history interpretation and ancient technology. EXARC is the international organization of Archaeological Open-Air Museums (AOAM) and Experimental Archaeology.

Have you seen this? Archive

Leave a Reply

Your email address will not be published. Required fields are marked *