Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

by Larissa Glasser, Library Assistant
February 29, 2016

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

acorn bread

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking Strabo’s Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, [Strabo] affirms that during two thirds of the year, those mountaineers fed […]

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