Predicting early spring budburst with genetics against a climate change backdrop

by phys.org/The University of Montreal
May 8, 2019

Risks of false spring

by Faye Rosin, Director of Research Facilitation
April 18, 2019

Experimental design recommendations

by Faye Rosin, Director of Research Facilitation
February 1, 2019

As climate changes, so does wine

by Peter Reuell for The Harvard Gazette
January 10, 2018

As climate changes, so does wine

winegrapes

Most wine is produced from the same 12 varieties of grapes, a huge concern for growers in the face of climate change. Elizabeth Wolkovich, Ignacio Morales-Castilla, and colleagues have published research suggesting the other ~1100 varieties of grapes and the diversity of their attributes may play an important role in the future of the wine industry. Read more in the Harvard Gazette.

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The future of wine grapes

by Faye Rosin, Director of Research Facilitation
January 8, 2018

The future of wine grapes

Elizabeth Wolkovich

Most wine is produced from the same 12 varieties of grapes. Agricultural crops, including wine grapes, are predicted to be greatly impacted by climate change. Published in Nature Climate Change, Elizabeth Wolkovich, Ignacio Morales-Castilla and co-workers discuss how the other ~1100 varieties of grapes available, and the diversity of their attributes, may play an important role in the future. Read more» abstract»

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Phenology and wine grapes

by Faye Rosin, Director of Research Facilitation
August 2, 2017

Complexities in soil food webs

by Faye Rosin, Director of Research Facilitation
July 11, 2016

Wine grapes and climate change

by Faye Rosin, Director of Research Facilitation
March 24, 2016

An upside To climate change? Better French wine

by Jon Hetman, Director of External Relations & Communications
March 22, 2016

Climate test for forests

by Faye Rosin, Director of Research Facilitation
September 23, 2015